Monday - Friday 10am-8pm
Dublin-Kildare-Tipperary

 

Pistachio & Fig Honey Pot

So light and delicious this is perfect as a breakfast or healthy snack. It’s also naturally gluten free and vegetarian friendly!
Prep Time10 minutes
Total Time10 minutes
Servings: 2

Ingredients

  • 7 Figs (fresh/dried), 5 halved and 2 roughly chopped
  • 1 Cup Greek yoghurt or dairy free alternative
  • 2 Tablespoons Honey
  • 2 Tablespoons Pistachios, shelled and halved

You’ll Also Need

  • 2 Small Kilner jars or jars with lids

Instructions

  • Add the halved figs along the bottom of each of the jars, with inside of the fig facing outwards and touching the glass (for the visual effect)
  • Divide the yoghurt between each of the jars
  • Top each jar with 1 tablespoon of honey, 1 tablespoon of pistachios and the roughly chopped figs
  • They’re ready to eat or alternatively you can store in the fridge to enjoy later (eat within 2 days)

Video

About the Author

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

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About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

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