Pistachio & Fig Honey Pot

So light and delicious this is perfect as a breakfast or healthy snack. It’s also naturally gluten free and vegetarian friendly!

Prep Time10

Total Time10

Servings: 2

Ingredients

7 Figs (fresh/dried), 5 halved and 2 roughly chopped
1 Cup Greek yoghurt or dairy free alternative
2 Tablespoons Honey
2 Tablespoons Pistachios, shelled and halved

You’ll Also Need

2 Small Kilner jars or jars with lids

Instructions

Add the halved figs along the bottom of each of the jars, with inside of the fig facing outwards and touching the glass (for the visual effect)
Divide the yoghurt between each of the jars
Top each jar with 1 tablespoon of honey, 1 tablespoon of pistachios and the roughly chopped figs
They’re ready to eat or alternatively you can store in the fridge to enjoy later (eat within 2 days)

Video

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

085-7337432

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