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Print Recipe

Strawberry Thumbprint Shortbreads

With hints of coconut and strawberry, these light and delicious shortbread cookies are perfect for a healthy treat or snack. They're also gluten free, dairy free, paleo, vegetarian and vegan friendly!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Servings: 16 Cookies

Ingredients

  • ¼ Cup Coconut flour
  • 2 Cups Almond flour
  • 1.2 Cup Stevia or Xylitol 
  • 1 Teaspoon Baking powder
  • ¼ Teaspoon Salt
  • ½ Cup Coconut oil
  • 1 Large Egg
  • 1 Teaspoon Vanilla extract
  • ¼ Cup Homemade Strawberry Compote See Strawberry Compote Recipe

Instructions

  • Line 2 Baking trays with parchment paper & preheat the oven to 180℃ 
  • In a large bowl add the coconut flour, almond flour, stevia/xylitol, baking powder & salt
  • In a small bowl, add the coconut oil, egg, and vanilla extract
  • Add liquid mixture to the dry mixture, stir well and leave rest for 5 minutes to allow the flour soak up the ingredients
  • Transfer to a counter/board and using a rolling pin, roll out the dough.
  • Using a cookie cutter cut out the cookies about 1cm high and 2 cm wide. 
  • Place the cookies on the baking trays giving space between each cookie
  • Using your thumb or index finger, carefully indent each cookie
  • Place ½ Teaspoon of the Homemade Strawberry Compote into the indent
  • Bake for 12 minutes, allow to cool slightly (to set) before serving

Notes

Store in an airtight container for up to 1 week

About the Author

A farmer’s daughter from Tipperary, Laurann has always had an appreciation for food, nutrition and health promotion.

Laurann has an honours BSc. Degree in Human Nutrition from the University of Nottingham and a Masters in Public Health Nutrition from University College Dublin. She is also an Associate Nutritionist with the Nutrition Society London.

With a passion for nutrition and experience working in Ireland and the UK,  Laurann uses her knowledge and skills to help people achieve optimum health and assists in the prevention and treatment of nutritional related problems through means of nutritional consultation, personalised diet plans, health promotion and education.

Connect with Laurann

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm
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085-7337432

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