Easy Coconut & Almond Chia Pudding

This is a delicious recipe which can be eaten as a breakfast but also makes a beautiful dessert and keeps in the fridge for 3-4 days so great for those who meal plan. This recipe is gluten, dairy-free, vegetarian & vegan friendly.

Prep Time12

Total Time10

Servings: 1 Pudding

Ingredients

45 Grams 3 Tablespoons of black chia seeds
30 Grams 2 Tablespoons of honey or agave syrup
15 Grams 1 Tablespoon of vanilla extract
15 Grams 1 Tablespoon of almond butter
¾ Cup Canned coconut milk
10 Grams 2 Teaspoons of shredded coconut
10 Grams 2 Teaspoons of flaked almonds

Instructions

) Add chia seeds to a bowl
Stir the coconut milk and add to the chia seeds
Add the honey, almond butter, vanilla extra and stir to combine all ingredients
Leave to set for15-20 minutes
Stir again and transfer to a jar or glass filling approximately ¾ to the top, allowing space for your topping
Sprinkle your coconut and flaked almonds on top to finish and enjoy

Video

[embedyt] https://www.youtube.com/watch?v=SZ6-mxkWwXs[/embedyt]

About Us

Laurann has an Honours BSc. Degree in Human Nutrition from the University of Nottingham, a Masters in Public Health Nutrition from University College Dublin, is an Associate Nutritionist with the Nutrition Society London, a professional member of the Celiac Society Ireland, is registered with the Institute of Public Health Ireland and fully insured.

Monday - Friday 10am-8pm

085-7337432

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